Given the choice of upstairs smoking or downstairs non-smoking, we opted for the latter. But after we were seated, a screaming 1 yr-old drove us upstairs, which was a bit cooler and not smoky, and we had a friendly server--and a view outside. I ordered the inexpensive lunch menu of pumpkin cream soup and spareribs with potatoes, and later added a warm chocolate cake w/ choc. sauce & schlag. My wife got the veal with gnocci/spaetzle and a mixed salad. We got a 2011 Werner Achs Zweigelt, which was excellent, and the stemware and table setting were nice (cloth napkins).
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