We had supper here with three children aged 13 to 7. Adults and children were both catered for. This is simple traditional Italian fare, but cooked and presented to perfection. Home made pasta with delicate flavourings - children had simple spaghetti with tomato sauce or gnocchi with tomato and mozzarella sauce. We had delicious ravioli. Main courses were grilled fish and prawns with roast potatoes and vegetables. Deserts were, again, traditional but beautifully done - creme brulee and profiter roles were both excellent. All perfectly cooked and delicious. A great place for both children and adults to eat well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.