I didn't know so I asked. This is a Serbian restaurant. It seemed to be serving a good proportion of regular customers who knew all about the mixture of table service and help yourself buffet. Our waitress as friendly and helpful although she avoided telling us that the grilled lamb was served cold. Weird or a mistake? We ordered the grilled lamb and the smoked pork together with salads and beer. Four small warm bread loaves arrived first and they were very good. The buffet salads were also fine particularly if you like the hot pickled chilies. The lamb arrived, four pieces of breast of lamb at room temperature, very unappetizing. However, once you mined through the detritus and picked out the lean flesh it was rather tasty. The smoked pork was altogether better. Hot with a proper meat fat ratio. A really good plate. White wine by the glass was grim, Serbian beer not as good as Austrian. A mixed event. This place is ok but it has the potential to be good. Perhaps it's a bit too insular.
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