Hotel staff recommended this for our first night in Vienna, and it didn't disappoint. It's definitely not high end as far as prices go, plastic covered tablecloths, well worn menus, and there are no veal dishes, but it's honest food, well prepared and economical. The dessert was remarkably good, worth mentioning: kaiserschmarren. Our party of four ordered bratwurst and other pork dishes and sauerkraut, potatoes, goulaschsuppe, beer, the usual.
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