My partner and I had a super and well priced meal at Al Borgo last week. Great personalities and a kindly priced bottle of Rubrum 2010 were shared with a wonderful meal. Chanterelle Ravioli and a Tuna tartar with Avocado were the starters with main courses of Beef medallions with egg-plant cream and smoked cheese and Bag of veal escalope stuffed with bacon, raisins, pine nuts and sage. Just lovely.
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