Went last night with another couple. The atmosphere is elegant but not so posh as to make you feel uncomfortable. At the recommendation of the waiter we all had the 5 course chef's menu.
There were several small bites provided before the actual meal began which was a very nice touch. Each were beautifully created and presented. The small bites were followed by a duck liver pate with smoked eel and some decorative and tasty accompaniments. There was also a small but sufficient sample of oyster soup. The main was a venison loin prepared via sous vide which delivers a consistent temperature throughout the meat. There was a simple cheese course and a very nice sorbet. Overall the service was supurb, the food delightful and the wine excellent.
For the four of us we agreed that this entire experience provided one of the best, perhaps even the very best dining we have ever enjoyed.
Highly recommended and not too bad on the wallet for what you are getting.
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