Wiener schnitzel! Well you have to in Vienna don't you? Well made here, although the slice of meat in the batter was fairly thin. the two pieces filled the plate. Tasty dide dishes. It was a quiet, cold February night in Vienna and by the end we were on our own. Food, wine and local beer were all good. Helpful waitress with good English. Nice atmosphere. What Brits might call a "Gastropub" feel. With bits and pieces around 20 Euros each.
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