We ate here twice on the recommendation of our hotel and thoroughly enjoyed it. The atmosphere is very traditional and I suspect that the decor has changed little for several years. This added to its authenticity. Several of the dishes may be unfamiliar to British palates but don't let this put you off. My husband enjoyed his calves lung and dumplings whilst I similarly enjoyed the boiled veal. Puddings were served in large and delicious portions. My pancakes with apricot jam were fantastic whilst my husband similarly enjoyed his chocolate mousse with orange sorbet. Service was very pleasant and a bottle of Austrian wine excellent. Enjoy!
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