First off this place is in a cellar vault 2 stories below street level dating back to 1541! They specialize (obviously!) in ribs but we were surprised by our waiter (who had a slight accent but was from Wyoming!) that the owners are Polish and they have Pierogi on the menu! Everyone else in our group ordered the ribs, which come in all kinds of variations, and I had the Wiener Schnitzel which was great. The big surprise was the Pierogi! I am not a huge fan but apparently because I never had these Pierogi. They were incredible and delicious. Obviously homemade. The website says they do not take credit cards but when we went, they had just started to and it was much easier than finding an ATM. This was a great find and a really cool atmosphere! And it was VERY reasonable. Highly recommend it!
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