We happened to chance on this restaurant, and are very glad that we did. The menu, while a bit odd to American tastes and sensibilities [offal, "boneless" chicken feet (what the heck is that?), etc.], provided us with enough of a range that we were both satisfied with our choices. We saw their "large" spring rolls, and they were, literally, the size of bricks! Portions were more than generous, and everything we had was very tasty. In fact, there were only a few non-Asians dining there, meaning to us, that the food is both good and authentic. Definitely worth a visit!
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