I went here with some colleagues before Christmas and I must say I was impressed. The after living in Vienna for 5 years and being disappointed with Asian cuisine tempered to Austrian palettes, I was pleasantly surprised to find some authentic Szechuan!
Hands down, the best thing there was the calamari. Heap loads of it served in a baking pan filled with chili oil and vegetables. Their shrimp potstickers were also dreamy.
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