Traveling with a vegetarian is a challenge in a meat dominated culture. This restaurant is a great compromise because there are multiple options for vegetarians and meat eaters.
We started with an olive tapenade that was delicious. The soup of the day was a spinach soup with just a hint of curry. It was very good. The sweet potato soup with ginger was also good.
My daughter and I had the Lucky salad which contained smoked tofu, goat cheese and quinoa. She thought it was the best salad shed ever had. The combination of flavors and textures was great.
The entrees were good. I had lamb with rice and my wife and daughter had grilled goat cheese with a pepper mango quinoa.
Service was attentive and friendly including offering and refilling a pitcher of tap water I'd recommend this place highly.
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