First night in Vienna and we couldn't have chosen any better.
I started with the asparagus mousse dish and followed it with the biggest plate of Weiner Schnitzel I've ever eaten. Or seen.
My daughter had ceviche and then Monkfish pasta. It was equally good.
Washed down with a bottle of very nice Reisling and some sparking wine as an apperitif.
The decor was lovely - the space is really made by the crazy painting over the celing and walls.
The service was first class. Informative, friendly and unpretentious.
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