now it's "just" the best place for a quick dinner on the Naschmarkt. Service is good, prices are still reasonable - but it has become so popular that Mr. Li, owner & chef, has to churn out huge quantities of meals in a miniscule kitchen, a lot has be be pre-prepared and is not done 'a la minute anymore, the recipes have been adapted to suit the average palate - what used to be fresh, crisp & full of spices has now become a mass market "safe bet".
a pity, as Mr. Li is an exceptionally gifted cook and a very kind person, but success has it's price.
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