We ate at Pürstner on our first night in Vienna and found it to be a great preview of what was to come in a fantastic city. Very comfortable setting with a fun waitstaff! I had the sweinsschnitzel, which was very crisp and well-cooked. Served with a delicious potato salad. Portions are huge and could easily be shared. We can't figure out that name of what my husband had but it had pork medallions and semolina dumplings in a mushroom sauce with cheese. Fantastic! We really enjoyed the apfelstrudel for dessert, served warm and with the best whipped cream. Price was a real bargain and the location was great and easy to find. We would absolutely return to Pürstner!
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