This was expensive dining but quality food and service. I had the bacalao which was excellent with accompanying vegetables and my husband had the beef and baked potato stew which had him drooling over the sauce. We had the brother and sister mousse cakes were also excellent. The Portuguese beer, the Argentinian red wine and the tuna and aoli dips were also good. We enjoyed the food and the service. We paid 1133NOK about $207 Aus but it was my husbands birthday :-)))
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