I am originally from Oslo, and consider myself somewhat of a fish connoisseur. I have lived in the US for the past 22 years, but visit Oslo a couple of times per year. During those visit, I ALWAYS have dinner at Lofotstua. I cannot praise Kjell (the father) and Jan Hugo (the son) Jenssen enough for keeping this place pretty much unchanged in terms of quality and ambience for 40 years! The restaurant is extremely small, only 8 or so tables, but the fish they serve is fresher and better than anywhere else, bar none! I was there earlier this week and cannot wait to return for another fantastic fish dinner. I know this review sounds 'over the top', but if you go to Oslo, find this little gem and you'll know what I mean.
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