Had a three course dinner with wines and colleagues on a monday night. No others in the entire restaurant.
First course was the best: raw salmon with prawns in a nice sauce.
Main course was reindeer - delicious!
Dessert was a triple chocolate dish with berries on top. Even though local wild blue berries were in season and very available, they went for the industry blue berries, white all the way through and hardly any taste. That's a shame.
Wines were 5 out of 6 all the way through the meal.
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