...as either A: you'll be too jealous, or B: you should spend your time trying to book a table sometime in the foreseeable future. (We waited months...) I read an interview today with the owner of Danish Noma, another restaurant with 2 stars in the Michelin universe. He had observed guests literally crying over certain dishes at his place. Well, if he had been at Oslo's only 2 star restaurant, MAAEMO, he might have had the opportunity to study 3 friends struggling to keep their tears back over this dish: Frozen blue cheese from Eggen Farm With pickled black trumpet mushroom. The purest restaurant joy our well-travelled and versatile little trio had encompassed anywhere. I won't give away any bit more. You have to find out for yourself. Interesting little sightseeing to the kitchen as as break between the numerable plates. Perfect staff! Charming lot! (Tripdavisor; please, can you come up with something more interesting than 'Dinner' as a suitable option when it comes to places like this? Our meal was spread out over 3.5 hours, counting .....how many plates?.)
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