My wife and I decided to try this after reading a review in Aftenposten newspaper.
We got the 21 course meal with wine package, and went out on a fantastic culinary journey.
The most expensive meal we´ve ever had, still well worth the price.
Truly professional service in every aspect. We came up with a few tricky questions, which both the sommelier and the waiters had no difficulties responding to.
Relaxed atmosphere. An experience to be remembered for the rest of our lives.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.