Dining at Maltid is a taste explosion.
We went for the full 8 courses plus wine selection. These came with 5 mises en bouche and 2 digestif dishes. It was not cheap, but it was worth it.
The service was attentive, the food was overwhelmingly wonderful, and the wines. Oh, the wines! Since moving to Norway I have often yearned for fine wines in restaurants. I found them at Maltid. Given the quality (and the cost of buying wine in Norwegian restaurants), the 'vinpakker' offered at Maltid are very reasonably priced.
What makes Maltid excellent is not just the locally, ethically produced food, but the thoughtfulness that goes into the flavour combinations. The chefs should be proud. The presentation and service do justice to the food.
Go with an open mind and a hunger for good things. You won't be disappointed.
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