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“God mat i hyggelige omgivelser”
Review of To Rom og Kjokken

To Rom og Kjokken
Ranked #1 of 268 Restaurants in Trondheim
Certificate of Excellence
Price range: US$20 - US$83
Cuisines: European, Seafood, Norwegian, Scandinavian
More restaurant details
Restaurant details
Dining options: Dinner, After-hours, Breakfast, Delivery, Reservations
Description: To rom og kjøkken is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim. The kitchen closes at 22:00.
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629 reviews from our community

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Rating summary
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Polish first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first

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