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“nice restaurant, but not all dishes equally well executed”
Review of To Rom og Kjokken

To Rom og Kjokken
Ranked #1 of 280 Restaurants in Trondheim
Certificate of Excellence
Price range: US$21 - US$85
Cuisines: European, Seafood, Norwegian, Scandinavian
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Restaurant details
Dining options: Breakfast, After-hours, Dinner, Delivery, Reservations
Description: To rom og kjøkken is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim. The kitchen closes at 22:00.
Reviewed 20 April 2014

Nice atmosphere, friendly staff. Not noisy even though all tables occupied. Food mostly good, although risotto was too salty and meat too little cooked to be well done. Nice wine selection. Prices fair for Norwegian standard.

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1  Thank N0i
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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180 - 184 of 716 reviews

Reviewed 11 March 2014

I've had the pleasure to dine her for two occasions. Both times we were surpised by the good service, recommondations, flavours, the drinks, prices! It's not a cheap restaurant but when you first go here i will recommend to stay a while, eat your food, drink your drinks. And maybe you will get surpised when the bill comes:) I was at least in a positive way. I highly recommend this nice restaurant centrally located in Trondheim.

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Thank Jeppe28
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 February 2014

We had booked well in advance and the table was ready. The soup ("jordskokk", don't know the translation) was very good. The fish was not. It was "skrei", winter cod, which ought to be at its very best just now. It wasn't. One of us got overcooked dry fish, one got undercooked transparent cold fish... unbelievable. We sat for a long time waiting for the waiter to complain, but the waiter was busy talking to a colleague... so we ate most of the vegs etc... and when the waiter finally swung by our table, it was only for a perfunctory "was everything good oh good enjoy". We didn't get a chance to say a word (ok, we could have shouted, but no thank you). So we dropped dessert, paid, complained as we were paying, were offered a cup of coffee (NO thank you) and left. Disappointed.

1  Thank OsloTruffle
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 January 2014

Had dinner here while visiting Trondheim. Went for the three course menu of the day. The dinner was excellent, and the waiters was also very friendly. One of the better restaurants in Trondheim, prices are also very fair. Recommend to book a table in advance.

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1  Thank haakonks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 January 2014

One of the top restaurants in trondheim.
Served delicious food, freshly received direct from source and prepared very nicely.

Thank NordicYoung_couple
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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