We went there with a group of 8 and preordered the Meteorological Meny.
The restaurant is really nice and I can imagine that it will be an extraordinary place to visit on a sunny summer’s day. (If you are so lucky to catch one of those in rainy Bergen)
The food, while the seafood was fresh, was really nothing special. I heard so much positive about the restaurant that I felt slightly disappointed about the food as it lacked taste and imagination.
The the two main courses were the most tasty ones but again I was left disappointed. Another unimaginative variation of the worn-out pea puree dish with some fish and hollandaise.
The barley risotto with truffle oil would have been much better with real truffles or none at all. It tasted pungent and overpowering as everything seasoned with this horrible oil tends to taste.
The dessert was 2 types of mashed apples with a drizzle of crumbles, some almond cakes, sour cream and a tiny apple marshmello. It was ok, but again- nothing special. Come on, I thought, 2 types of apple puree- you can’t come up with anything more imaginative?
The service was slow and there was a lot of waiting between the courses. With more attentive waiters they could have sold a few more bottles of wine. We didn’t even have time for a coffee or avec as we reached to finish dessert just a few minutes before the boat left.
Not sure if I would choose to visit again.
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