I was very impressed with how artistic every dish looked and I don't think is like a fine dinning restaurant, just a café next to our accommodation. we ordered the fish soup with scallops, fish and mussels and it was rich and tasty, perfect for a cold and rainy day. we also had a mushroom soup with local fish cakes, and a shrimps entrée. I enjoyed the raspberry sorbet for dessert and it looked so beautifully decorated I didn't want to eat it but once you do, it tasted heavenly. I think the local taste bud is more to the salty side so I think its normal that the dishes are slightly salty but I will still come back next time!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.