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“Fremdeles, bra men litt innsyn i baksiden av medaljen” 3 of 5 bubbles
Review of Kitchen & Table Bergen

Kitchen & Table Bergen
Ranked #34 of 365 Restaurants in Bergen
Certificate of Excellence
Cuisines: European, Scandinavian, Norwegian
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Restaurant details
Good for: Child-friendly, Bar Scene, Business meetings, Romantic, Special Occasion Dining, Groups
Dining options: Brunch, Dinner, After-hours, Lunch, Full Bar, Highchairs Available, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Description: Now you can experience the taste of the colorful melting pot that makes Manhattan in New York so wonderful. The city's multicultural mix of people, lifestyles and food is reflected in Kitchen & Tables menu, where unique flavors are created in the meeting between the Norwegian local produce and Manhattan International cuisine, already holding hundreds of exciting culinary traditions all by itself. Watch out for taste sensations! At Kitchen & Table you will be served combinations you may never have experienced before. The restaurant Group Kitchen & Table is established at the Clarion Hotel by the Swedish celebrity chef Marcus Samuelsson, and the concept offers Fun Dining, rather than fine dining. Certainly around a long table, in a welcoming, warm and relaxed environment. Community is at the center when food and culture meet, and Samuelsson's philosophy emphasizes local, social commitment across exciting culinary traditions. Kitchen & Table Bergen is just one of many siblings in the Clarion Hotel chain spread throughout Scandinavia.
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182 reviews from our community

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Rating summary
    Food
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Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first

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