This place has good potential and has a cool vibe!
Me and my colleague had the Moody Pig with fries.
The burger meat was very good, ecological, meat cooked to perfection. The rest of the burger was a bit of a disappointment. The bun was dry, but maybe that is the way they are supposed to be since it is a brioche bun. Our burger had blue cheese on it.. although we could see it, we could definitely not taste it. As for the bacon there was a tiny piece..
The fries where nice and cooked well, but nothing out of the ordinary.
The gt I got was nice, but not the best I've tasted.
All in all a cool place, but I expected more from the food.
Will be back though, as the place has a cool vibe, excellent selection of gin and the meat of the burgers is very good. I hope they improve the rest.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.