If you are in Bergen and are hungy, you must try this place. It's a small (about 20 seats) and cozy resurant, with a small menu. I eated a marinated fish as a starter, and slow cooked lamb shank as main course. Both was delicious to both look at and eat. I skiped the dessert, but those in my company who eat dessert, was very satisfied.
The always smiling waitreses, helped us to choose dishes, explaned what it was (Peruvian food) and to find a suitable wine.
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