I've visited this TGI Friday's countless times, and I've never been disappointed with the food. The staff is always helpful and friendly, and better at paying attention to customer needs than a lot of other places. It might be a good idea to book a table, but if you don't and it's full they'll just give you a balloon (waiting number) and you can wait in the bar. Even when full it usually doesn't take much longer than 30 minutes.
A lot of the staff here are English speakers (non Norwegian natives), and those who aren't also speak English!
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