We walked into this restaurant at 8:00 on a Sunday evening without a reservation, but were able to be seated immediately in the ground level dining room. Got crowded as the evening went on, but service was consistently prompt. Broad menu selections and nice wine list including many half-bottles. Lots of creative appetizers and the house salad was the best I've ever had. Both their fillet of pork and salmon dishes were excellent. Finished with a wonderful ganache with licorice sorbet. I want to go back to try other selections. Not cheap, but reasonable compared to more touristy places on the harbor.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.