We have been lucky to find a table for 5 on Sunday, lunchtime!
Really lucky! We had the chance to enjoy great hospitality from this fantastic family, which is preparing everything with big passion and taste the most authentic local food. My favorite was the souvla!
We also got a great house wine which is produced in their own winery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.