Dropped in a bit late for Sunday lunch expecting there to be no food. As it turned out there was plenty - and we ate most of it! We chose four starters - hummus, pork pie, pate and a potato/guacamole dish. The portions were ENORMOUS as well as being fresh and beautifully garnished. The local beer was tasty and the service was top notch from a young, chatty team - and a parrot (non-speaking role only). Local eggs and honey were on sale and the place has a friendly atmosphere - a perfect, and slightly quirky, local that I would love to have on my own doorstep
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