This is the second review I have written. My husband and I ate at the Two Bulls last Saturday evening, and there was absolutely nothing we could fault with the whole experience. The new bar is a fabulous place for a pre-dinner drink, and we received wonderful hospitality (as always) from Delphine and Oli. Our steaks were just mouth wateringly succulent, and cooked to perfection, and the garlic butter sauce is a wonderful accompaniment. I usually have a peppercorn sauce with a steak, but the garlic butter is just too good to miss out on.
Great ambience, great staff - everything was truly wonderful. Although we didn't have a lot of room left after our wonderful meal, we did manage to share a plate of cheese and biscuits with a glass of port. We received a truly fine selection of cheeses, biscuits AND bread. This restaurant always goes that extra mile for its customers and if you haven't been yet, you really are missing out on an exceptional treat.
Cannot recommend it highly enough, so if you've been thinking about it, take the plunge - you won't get a better steak anywhere!!!!
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