First time here for a few years; we're great seafood lovers and the food did not disappoint at all; I had the mackerel to start, followed by plaice in lobster sauce with scallops, and my wife had squid then sea bass, all superb and served with delicious vegetables.
Now the " but":- for a quality restaurant, the ambiance and decor really lacked finesse, and the service, while good enough, was rather chaotic; due to training new staff on a busy Saturday night. If they could sort these little details, the restaurant would really be worthy of 5 stars.
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