I have been going to this restaurant for about the last 25 years and can't ever remember the decor or menu changing. It's classic though and it's nice that it hasn't altered.
The fungi fritti (deep fried whole mushrooms) were great- really nice and fresh and good quality.
The mains were good too and were just the right size.
The tables are a little close together.
The service wasn't great though- it was our waiter's first night and you could tell, the other staff tried to make up for it. It's always a pity when you have to ask for black pepper and a dressing for the salad.
But overall a nice meal.
They open early (we went at 6pm and there were already lots of tables occupied) which is good if you have somewhere else to go to afterwards.
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