It's always a great experience visiting the WSBC and today it's re-opened after the winter storm damage. We've missed the place over the last few months and it looks like everyone else has too.
The weather couldn't have been better and it was brilliant to be able to sit and sample the Pino Grigio with olives and bread whilst sitting looking at the stunning scenery and watching the world go by whilst reading the papers.
Kevin, Alison and their staff have worked really hard to make sure the opening day happened and were all very keen to ensure that everyone experienced good service and good food during their visit.
All the very best for the coming months and great to see you all again. Julie H.
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