With, as it turned out, a bottle of one of the least expensive wines on the menu (French Viognier) our 3-course a la carte meal nevertheless came to £130 for two including tip. Not perhaps London prices but not everyday prices either. But sitting outside the views were extraordinary over Poole harbour and the service impeccable. Our waitress (Jessica), the sommelier (Charles), and the night manager (Alex) were professional, attentive, knowledgeable and all had that rare to find "can-do" attitude. The food was beautifully cooked and presented. So, overall the whole experience was excellent. I shall definitely go back.
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