As visitors to Poole we had the universal problem of 'where do we go for a decent Sunday Roast '?
Luckily this restaurant was recommended by locals and so glad they did.
We had a lovely lunch, nice to be able to dish up your own vegetables. We had plenty to eat and considered it value for money. Only one thing let the meal down and that was that the meat, both roast beef and the pork, were tough,needed longer and slow cooking in our opinion.
The staff were very pleasant and polite and helpful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.