On arriving here in the car park we were met with a young chef also walking across the car park dressed in chef whites and dangling headphones. After a slight wait we advised of our booking which was for a family of 5 plus a toddler. We were told to pick our own table and they would fetch us a highchair. We sat down to a sticky table and the toddler was placed in the highchair( after we had cleaned it down with baby wipes).
Service was extremely slow compared to previous visits here. Portion sizes are not particularly good value for money. And as other reviewers have pointed out the vegetables were undercooked.
The steak pie seemed to be collapsible pastry with very little content. Another of our party ordered the lamb which contained no meat just fat and gristle. We did complain and was offered a free dessert.
We have been here a few times and there is a major problem of consistency of both service and food quality.
Won't be coming back again.
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