I had been looking at this little place for a few weeks and was not sure how to organise a table as it's hard to find on the internet in terms of site etc. Arranged to go in the first week of September and looked forward to trying a new place in Wakefield. Not disappionted with first impressions nice feel and relaxed atmosphere, I do like the idea that at the moment it's a BYO so you can take a wine/beer you know you will like and they will put this in a fridge which is a nice touch. The menu is quite Greek which for me is a nice change and a great selection. I wanted the lamb with garlic but unfortunatly it had sold out so I chose from the specials board and had the mixed meats(not called this), fantastic, Jacobs Ladder(extra fat ribs),Oxtial, pork steak all slow cook to perfection. My wife had swordfish Kebabs both dishes were great for flavour all tasted great and were served with sides ordered as extras which again were of a good standard. We had a great evening not only was the food above par but so was the the service.We eat out every weekend and live in Wakefield so the choice is quite small so eat in Leeds quite a bit too. This place for food can beat nearly all we have visited for quality and sevice, a great find. So much so that I will be visiting again this weekend and plan many more visits if it continues to provide the service I have seen so far.
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