Myself and my husband visited for the 3rd time. It was a Friday evening and the restaurant was not particularly busy, but still had a nice atmosphere. Service was good, but the girl manning the front of house desk was not overely cheery. The food was really good as always. Very fresh, well cooked and very tasty. If you like Duck, then The Tamarind Duck is a must to try! We ordered a lovely bottle of Savignon, and it was extremely reasonably priced for Oxford Landing brand. However, when the bill arrived, they had charged us for 2 bottles. They were very quick to rectify it, and did apologise, but I was very slightly irritatated by it. However, it didn't spoil our overall experience, as it's the 1 st time that thus has happened, and mistakes do happen occasionally.
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