Dear Cheryl,
Firstly, may I thank you for giving us feedback.
I am sorry to hear that your Gluten Free meal was not satisfactory.
Upon having investigated, my team informed me that the dishes chosen had gluten in these, and all parties have not communicated until the day of your lunch, which with service upon us, we could not prepare alternative dishes Gluten free. My Assistant Manager approached you after you sat at your table and explained the dishes chosen were not Glutten Free and we would be able to serve either Vegetarian or Vegan dishes that we prepare on a daily basis. At this stage, several alternatives were suggested and prepared for you but unfortunately none were to your liking.
My Team offered a Bottle of Wine complementary and did the upmost to to resolve the situation.
We consider nothing to be trivial if it displeases our guests, and we take all complaints very seriously.
As a gesture of good will, I offer you a two course meal for two people “ Food only “.
This offer would be subject to availability and valid for six months.
Kind regards,
Ricardo Santa-Rita / Regional General Manager