This restaurant serves you expensive food in small portions, half cooked and their staff have been trained to give minimum attention to customer by manager who is so abrupt when you complain that she will make you feel like it's your fault complaining about their service. We were taken into a room where nobody was sitting, a bit like the outcast and then after serving food they never asked if we wanted any water or wine or any drinks. We were left in a room with no atmosphere and when we asked why a main course was such a small portion the manager said sorry but that's our portion size and there is nothing we can do about that. If you want good food and good service for the price you pay then don't go there because you will be disappointed and don't dare complain because you will be given a guilt trip. The manager should go round other restaurants and take some tips on how to treat customers!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.