My daughter, grand daughter and myself visited here on 17th July as a pre graduation celebration, we were not disappointed. The scallops were heaven, the steaks cooked to perfection and a lovely haggis bomb delighted the taste buds
The service was attention but not obtrusive, the wine selection was good, although a medium priced champagne would not go amiss.
It was lovely to meet our chef, Matt, thank you for a wonderful time which made the celebration of all Katie's hard work even more memorable
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