We don't often go out for steak as more often than not it's never as good as you can cook at home, however we were pleasantly surprised with our experience at Pompeii Steak House this weekend!
Three of us ate, two choosing steak and one going for a fish course. It was great to see local produce served for all courses, from scallops to potatoes, steak to ice cream, all was source from local suppliers and it really showed in the quality of the food.
Given I went for a medium-rare bistro fillet and my friend a well-done sirloin, both were cooked perfectly when served and the hot slab certainly kept the food hot all the way through the meal!
Starters, main courses and deserts were all fantastic, and the cheese board was really nice, again the local cheeses, biscuits and chutneys were great!
We'll certainly be back again in the future, we really enjoyed it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.