Ate at this restaurant with two colleagues. The food was delicious with friendly and attentive service. I enjoyed the Portuguese Chorico starter which became even more interesting when the owner brought it to the table and set is alight! This was followed by a delicious serving of peri-peri chicken with home made chips. The portions were generous. This was accompanied by a cold Sagres lager. One of my colleagues had the salted cod (Bacalhau) which he also really enjoyed. The menu is not overly extensive but I feel this is because the chef wants to ensure that everything is fresh and cooked with care. This is also a small restaurant so would imagine it is worth reserving a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.