One of my firm favourites amongst the smaller and more clandestine restaurants in our area. Run by lovely friendly people, nothing is too much trouble. Some good choices for lunchtime menu and great traditional plates for the evenings. I adore their Flamed Salami / Chourico Assado and their Special Salted Cod / Bacalhau a Bras. The olive pate is second to none and compliments their fresh bread choices, great at the beginning or end your meal. Larger parties definitely need to book to ensure they can accomodate. Ideal atmosphere for couples or just something special with a couple of friends.
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