We went for dinner in the Woolpack for the first time again after a year or so. The atmosphere and service were nice, however the food was quite disappointing. We had the fresh mussels which were delicious but for the price the number of shells was minute. We were not offered new napkins after the wet starter and had to ask for them My tuna was dried out and lukewarm and the nicoise had not a caper or black olive in sight and were replaced by anchovies which I hate. The presentation was nice overall but a bit overpriced for what it was.
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