Picked at random from restaurants on the sea front cos of the decor, it turned out to be a very good choice. Food was fantastic, with the sea bass with bean cassoulet probably being the pick of the dishes. Staff very friendly and helpful, but the service was very slow, even the ice cream seemed to take an age. Overall worth it for the quality of the food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.