Visited here a few times this year now (2014) and will say that it is ALWAYS busy, booking is a must. Having said that, last two visits we did book but found that if you are a regular or friend of the people who run the place it gives you a "pass" to jump the queue. Sometimes a 40 minute wait. Cannot fault the food, and the prices are reasonable too.
Definitely worth trying if you haven't been.
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